Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Coat a slow cooker with cooking spray. Season roast with salt, thyme and black pepper. Place in bottom of slow cooker.
Scatter onion, carrots, celery and garlic over roast. Pour stock and balsamic vinegar over top. Cover and cook on Low for 10 hours.
Remove roast and allow to rest 15 minutes before slicing. Skim fat from cooking liquid. Mash some vegetables into cooking liquid to slightly thicken sauce. Slice the roast and serve with the remaining vegetables.