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© Meredith Corporation. All rights reserved. Used with permission.
In a small bowl, whisk together mayonnaise, lime juice, brown sugar and chile powder. Refrigerate.
Preheat oven to 450°F. Place 2 racks on each of 2 baking sheets. Place tortillas on racks and lightly spritz both sides with cooking spray. Bake for 5 to 7 minutes, or until crisp. Remove tortillas from oven and reserve.
Preheat broiler. Coat broiler pan with cooking spray. Season shrimp with salt and pepper and place on broiler pan. Broil for 2 minutes per side, or until cooked through. Remove shrimp to a plate.
Spread top of each tortilla with about 1 tablespoon of the mayonnaise mixture. Top with equal amounts shrimp, lettuce, tomatoes, onion, cucumber and cilantro. Squeeze a wedge of lime over each. Serve with salsa and, if desired, sour cream on the side.