Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Heat oil in a large pot over medium-high heat; add garlic and cook for 1 to 2 minutes, until golden. Stir in crushed tomatoes, diced tomatoes, sugar, oregano, salt and red pepper flakes. Bring to a boil; reduce heat to medium and simmer, with lid ajar, for 30 minutes. Stir occasionally.
Spoon half the sauce, about 3 1/2 cups, into a container and cool. Cover and refrigerate for another meal.
Stir shrimp and peas into remaining sauce. Cook for 2 minutes or until shrimp are cooked through.
Meanwhile, cook penne following package directions. Drain.
To serve, toss penne with shrimp sauce and, if desired, basil.