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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.
Place chicken pieces, potatoes, peppers, onion and garlic on prepared pan. Drizzle with olive oil and season with salt, Italian seasoning and pepper.
Bake for 30 minutes (stir vegetables after 20 minutes) or until chicken reaches 165°F and vegetables are tender.
To serve, sprinkle basil on top and squeeze with lemon wedges.