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© Meredith Corporation. All rights reserved. Used with permission.
Heat oil in a large, deep pot over medium-high heat. Add onion, carrots and cumin; cook 5 minutes or until softened.
Add bouillon cubes and water. Bring to a simmer. Add lentils. Cover, reduce heat to medium-low and cook 10 minutes.
Uncover pot. Raise heat to high; stir in kale and salt. Cook, uncovered, for 5 minutes or until kale is tender, stirring occasionally. Remove from heat; stir in hot sauce.