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Preheat oven to 350°F. Coat a 10-inch tube pan with cooking spray.
Combine pecans, brown sugar and cinnamon in a small bowl. Set aside.
In a large bowl, whisk together flour, baking powder, baking soda and salt. In a second large bowl, beat butter and sugar substitute on medium speed until fluffy. Add eggs and egg whites, one at a time, beating well after each addition. Beat in vanilla.
Reduce speed to low and alternately beat in flour mixture and yogurt, beginning and ending with flour mixture.
Spread half of the batter into the prepared pan and sprinkle evenly with half of the pecan mixture. Carefully spread the remaining batter over the top and sprinkle with the remaining pecan mixture.
Bake for 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack for 20 minutes. Gently remove side from pan. Run a small sharp knife around bottom and center; cool completely before removing from pan.