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Slice baguette on the bias into 24 slices. Using a hand mixer or spatula, combine goat cheese with heavy cream (or milk) until smooth. Spread 2 teaspoons of the goat cheese mixture on each crostino. Cut pears into 24 1/4-inch-thick slices; place 1 slice on top of each crostino. Drizzle honey over all the crostini.
Broil on High for 2 minutes on the top rack. Top with hazelnuts and season with black pepper.