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© Meredith Corporation. All rights reserved. Used with permission.
Heat oil in a large saucepan over medium-high heat. Crumble sausage into the pan; cook, stirring occasionally, for about 5 minutes or until no longer pink. Add garlic; cook for 1 minute.
Add prepared bouillon, tomatoes, Italian seasoning, onion salt and pepper. Bring to a boil over high heat. Stir in pasta. Reduce heat; simmer, stirring occasionally, for 10 to 11 minutes or until pasta is tender.
Stir in beans; cook about 1 minute or until beans are heated through. Serve immediately, with Parmesan.