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Preheat broiler. In a large, shallow, microwave-safe bowl, combine vinegar, sugar, salt and black pepper. Stir in pepper slices. Add undrained beef. Microwave, covered, on High for 4 minutes. Using a fork, coarsely shred the beef.
Meanwhile, split rolls. Place rolls, cut-sides up, on a baking sheet. Broil 3 to 4 inches from the heat for 1 minute or until bread is lightly toasted. Top cut sides with a slice of cheese. Broil 1 to 2 minutes more or until the cheese is melted.
Stir parsley into the meat mixture. With a slotted spoon, spoon beef mixture over toasted bread.
If desired, top with additional snipped parsley. Serve with any remaining cooking liquid.