Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 375°F. In a Dutch oven, cook ground beef, sausage, pancetta (or bacon), onion, carrots, celery and garlic over medium-high heat until meat is brown and vegetables are tender. Drain off fat.
Stir in milk (or half-and-half). Simmer, uncovered, until liquid is nearly evaporated. Stir in wine and broth. Simmer, uncovered, until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, sage, parsley, black pepper, salt and crushed red pepper. In a medium bowl, combine mozzarella and Parmesan.
To assemble, spread one-third of the meat sauce over the bottom of an ungreased 3-quart rectangular baking dish. Sprinkle with one-fourth of the cheese mixture. Top with four noodles. Repeat layering meat sauce, cheese mixture, and noodles two more times. Spread the Alfredo sauce evenly over the noodles. Cover the dish with foil.
Bake for 40 minutes. Sprinkle with the remaining cheese mixture. Bake, uncovered, about 10 minutes more or until heated through. Let stand for 15 minutes before serving.