Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Heat oven to 350°F. Line a rimmed baking sheet with foil and lightly coat with cooking spray.
In a large bowl, combine meatloaf mix, breadcrumbs, egg, Italian seasoning, salt and pepper. Form into 12 meatballs and place on prepared baking sheet. Bake for 30 minutes. Spoon 2 tablespoons sauce over each meatball. Divide fontina into 12 portions; folding as needed to fit on top of meatballs. Return to oven for 1 minute, until fontina starts to melt slightly.
Place a radicchio leaf, a basil leaf and a meatball with sauce and cheese on bottom half of each roll. Top with remaining roll halves.