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© Meredith Corporation. All rights reserved. Used with permission.
To prepare meatballs: Preheat oven to 375°F. Place a wire rack on a rimmed baking sheet. Coat rack with cooking spray.
Crumble bread into a large bowl. Add milk and soak for 1 minute. Add beef, lamb, scallions, mint, oregano, lemon zest, garlic, egg, salt and pepper; mix to combine. Shape into 36 meatballs, then thread each meatball onto a 6- or 8-inch skewer. Transfer to the prepared rack, overlapping skewers as necessary. Bake meatballs for 20 minutes.
Meanwhile, prepare dip: Combine feta, roasted peppers, yogurt, lemon juice, garlic, milk and salt in a food processor or blender. Pulse until fairly smooth. Serve skewers with dip.