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© Meredith Corporation. All rights reserved. Used with permission.
Cook penne according to package directions. Drain, reserving 1 cup of the cooking liquid. Transfer pasta to large serving bowl.
While pasta is cooking, heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add garlic and cook for 1 to 2 minutes, until golden. Add broccoli and 1/3 cup water to the pan and cook, covered, stirring occasionally, for 5 minutes or until tender.
Stir beans into skillet and heat through. Add lemon juice, zest, salt and red pepper. Add the contents of skillet to the pasta. Stir in the remaining 2 tablespoons oil and enough reserved cooking liquid to create a sauce. Tear in the basil. Serve immediately with Parmesan on the side.