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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 400°F. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth and breadcrumbs; cook 2 minutes. Remove from heat.
Unroll crescent dough. Cut each piece crosswise into 3 (8-by-4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on one half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet and brush with a little of the egg. Repeat with all of the dough pieces.
Bake for 15 minutes or until golden. Serve warm.