Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Let lamb sit at room temperature for 45 minutes before placing in oven. Preheat oven to 400°F.
Combine 3 tablespoons oil, garlic, mint, rosemary, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. Place lamb on a cutting board, butterflied side up. Rub mixture on entire inside surface of the lamb. Roll lamb tightly and tie several times crosswise and once lengthwise with butcher string to secure.
Place lamb on a rimmed baking sheet fitted with a wire rack. Rub lamb with remaining 1 tablespoon oil and season with remaining 1 teaspoon salt and 1/4 teaspoon pepper. Roast for 1 hour 30 minutes to 1 hour 45 minutes or until temperature reaches 145°F on an instant-read thermometer. Let rest 15 minutes, then slice crosswise.