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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 450°F. Coat two large rimmed baking sheets with cooking spray.
Place cabbage on one prepared pan, and onion and carrots on the second. Brush with oil and season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Roast for 20 minutes; rotate pans and roast for an additional 15 minutes. Drizzle with vinegar for the last minute of cooking.
Meanwhile, heat a grill pan over medium-high heat. Season pork with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and grill for 2 minutes per side or until cooked through.
To serve, place the pork on individual plates and arrange vegetables over the top. Squeeze lemon over each serving, if desired.