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Heat broiler to high. Bring a medium pot of lightly salted water to a boil. Add orzo and cook 9 minutes. Drain.
Meanwhile, place salmon on a foil-lined baking sheet. Season with 1/4 teaspoon each of the salt and pepper and the coriander. Broil salmon, 4 inches from heat, for 8 minutes.
While salmon and pasta cook, whisk lemon juice, sugar, mustard and remaining 1/4 teaspoon each salt and pepper. While whisking, add oil in a thin stream.
Remove salmon from foil, leaving skin stuck to foil. Break apart with a fork and place in a medium serving bowl. Add orzo, dressing, feta, red onion and dill. Gently toss to combine. Serve warm or at room temperature.