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© Meredith Corporation. All rights reserved. Used with permission.
(24 egg halves)
Cut eggs in half lengthwise and spoon yolks into a bowl. Reserve whites. Mash yolks with a fork. Stir in mayonnaise, mustard and black pepper.
Fold in ham and Cheddar.
Fill whites with yolk mixture. If desired, cut chives into small pieces and arrange on top of eggs so that they resemble a football. Refrigerate for at least 1 hour before serving.