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© Meredith Corporation. All rights reserved. Used with permission.
In a large bowl, beat cream cheese with an electric mixer on medium for 30 seconds. Gradually beat in Cheddar, white Cheddar and Gruyère. Beat in mayonnaise. Using a wooden spoon, stir in pimientos, green pepper, onion, jalapeño, Worcestershire and cayenne.
If desired, add optional stir-ins or divide the pimiento-cheese mixture into portions and add a different stir-in to each. Serve with dippers.