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Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray.
Place tomatoes, mushrooms and scallions on the prepared pan and toss with oil. Season with salt and pepper and bake for 30 minutes. Remove from the oven and toss with basil and oregano.
Place flatbread (or pizza crust) on a baking sheet. Spoon the vegetable mixture over the top. Tear cheese into bite-size pieces and scatter over the vegetables. Bake for 15 to 20 minutes or until flatbread (or crust) is crispy.
Allow to cool slightly before slicing.