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© Meredith Corporation. All rights reserved. Used with permission.
In a shallow dish, mix together soy sauce, five-spice powder and crushed red pepper. Add tuna, turning to coat. Marinate, covered, in the refrigerator for 1 hour.
Remove tuna from the marinade; reserve marinade. Grill or broil the tuna on high for 3 to 4 minutes per side for medium; set aside and keep warm.
Meanwhile, heat oil in a large nonstick skillet. Add carrots and cook, stirring occasionally, for 5 minutes. Add green beans and garlic and cook, stirring occasionally, for 5 minutes. Stir in the reserved marinade and cook for an additional 2 minutes. Stir in cashews.
Serve the tuna over the vegetables with lemon wedges on the side.