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© Meredith Corporation. All rights reserved. Used with permission.
In a large pan, heat oil over medium heat. Add chorizo and cook 3 minutes. Remove to a plate with a slotted spoon.
Season chicken on both sides with 1/2 teaspoon sweet paprika, 1/2 teaspoon salt and pepper. Increase heat to medium-high. Brown chicken 2 minutes per side. Remove to a plate with chorizo.
Stir in shallots, garlic, the remaining 1/2 teaspoon sweet paprika and smoked paprika. Cook 2 minutes. Pour in chicken broth and the remaining 1/8 teaspoon salt, scraping bottom of pan. Bring to a simmer. Whisk in cheese until melted; return chorizo and chicken; cook 1 more minute. Garnish with parsley. Serve over mashed potatoes, if desired.