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Stir together cinnamon and sugar in a small bowl. In a large bowl, tosstogether strawberries, jam, lemon juice and 1 teaspoon of the cinnamon-sugar mixture until berries are well coated.
Toast pound cake slices. Spread 1 side of each slice with butter. Sprinkle with the remaining cinnamon-sugar mixture. To serve, place 2 pound cake slices on each of 6 plates. Top with strawberries and whipped topping.