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Set aside 1/2 cup of the chopped strawberries. In a medium heavy-bottom saucepan, stir together the remaining strawberries (about 3 1/2 cups), sugar and ginger. Bring to a simmer. Continue to cook for 5 minutes, stirring occasionally. Remove from heat and mash berries, until crushed, with the back of a wooden spoon.
Stir in vanilla and the reserved strawberries. Allow to cool completely.