Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Sprinkle rice into the bottom of a slow cooker. Add onion, carrots, celery and mushrooms. Remove skin from the chicken pieces and trim rib bones from the breastbone. Place chicken pieces over the vegetables; add broth and water. Add poultry seasoning, 1/4 teaspoon salt and the pepper.
Cover and cook for 6 hours on High or 8 hours on Low. Carefully remove chicken to a cutting board; discard bones. Shred or chop chicken; return to slow cooker and stir in the remaining 3/4 teaspoon salt. Serve warm.