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© Meredith Corporation. All rights reserved. Used with permission.
Cover beans with water and soak overnight, or follow quick-soak method on packaging.
Heat oil in a large pot over medium-high heat. Add sausage and cook 5 minutes, stirring occasionally. Add onion and garlic; cook 5 minutes, stirring occasionally.
Stir in broth, water, soaked beans, chili powder, oregano and cumin. Simmer, covered, 60 minutes or until beans are tender; add bell pepper during last few minutes of cooking. Remove about 1 cup of the mixture to a blender and puree; return to pot. (Use caution blending hot ingredients.)
Garnish each serving with chopped cilantro, avocado, tomato and bell pepper, if desired.