Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a small bowl, whisk together cilantro, lime juice, oil, honey, chili powder, salt, cumin and pepper.
Preheat broiler to high. In medium bowl, combine 1/4 cup of the marinade and the shrimp. In a second medium bowl, combine the remaining marinade and the coleslaw mix. Let both marinate for 10 minutes.
Transfer shrimp to a broiler pan. Broil, 2 to 3 inches from heat, for 6 to 7 minutes, turning once.
Spread a tortilla with about 2 tablespoons guacamole. Top with 4 or 5 shrimp and 1/4 cup slaw. Repeat with all ingredients.