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Position a rack in lowest position of oven; preheat to 450°F. Coat a large rimmed baking sheet with cooking spray.
Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer the dough to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
Meanwhile, mince garlic; combine with oil and pepper in a small bowl. When the crust is done, spread the garlic mixture over it. Sprinkle with mozzarella and Parmesan (or Asiago). Scatter clams and onion over the cheese.
Return the pizza to the oven and bake until the crust is crispy and golden and the cheese is melted, 8 to 10 minutes. Sprinkle with parsley and serve.