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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 400°F.
Bake potatoes. Halve lengthwise and scoop out flesh, leaving a 1/4-inch shell.
Puree cottage cheese and egg yolk in a food processor. Add potato flesh, scallions, dill, salt and pepper; pulse until just blended. Mound filling into potato skins and place in a baking dish. Bake until heated through, 20 to 30 minutes.