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© Meredith Corporation. All rights reserved. Used with permission.
(4 servings, about 3/4 cup each)
Bring water to a boil in a medium saucepan. Add rice, reduce heat to maintain a simmer, cover and cook for 5 minutes. Remove from heat and let sit until the water is all or mostly absorbed, about 5 minutes more. Drain any remaining water.
Meanwhile, stir lime juice, oil, fish sauce, sugar and crushed red pepper together in a medium bowl until the sugar dissolves.
Stir the rice, pineapple, carrot, herbs and scallions into the dressing. Sprinkle with peanuts.