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© Meredith Corporation. All rights reserved. Used with permission.
(4 servings, about 3/4 cup each)
Combine yogurt, mayonnaise, mustard, pepper and salt in a medium bowl.
Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in celery, gherkins and onion.