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© Meredith Corporation. All rights reserved. Used with permission.
(6 servings, about 1 1/2 cups each (plus 2/3 cup extra dressing))
Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.
Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.