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© Meredith Corporation. All rights reserved. Used with permission.
(4 servings, 1/2 cup each)
Preheat oven to 475°F.
Toss peas, shallot, oil, salt and pepper in a medium bowl. Transfer to a baking sheet and spread in a single layer. Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes. Serve warm, sprinkled with bacon if desired.