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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 450°F.
Combine radishes, oil, salt and pepper in a large roasting pan.
Roast for 10 minutes. Stir in leek. Continue roasting until the radishes are lightly browned and tender, 10 to 15 minutes more. Stir in butter and thyme; serve warm.