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© Meredith Corporation. All rights reserved. Used with permission.
(about 2 1/2 cups)
Layer turnips, onion and garlic in a quart jar (or similar 4-cup container) with a lid.
Whisk vinegar, hot water, sugar, peppercorns, salt and crushed red pepper (if using) in a medium bowl until the sugar is mostly dissolved. Pour the mixture over the vegetables. Put the lid on and gently shake a few times to distribute the flavorings. Refrigerate for at least 30 minutes for the flavors to develop.