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Preheat oven to 400°F.
Arrange baguette slices on a baking sheet and coat both sides with cooking spray. Bake, turning once, until toasted, 10 to 12 minutes. Top each with a slice of cheese. Bake until the cheese is melted, about 2 minutes more.
Top each crostini with 2 pear slices, brush with preserves and top with greens and a generous grinding of pepper.