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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 450°F.
Keeping onion rounds intact, place on a rimmed baking sheet. Combine 2 tablespoons oil, 1/4 teaspoon pepper and salt in a small bowl. Brush both sides of the onions with the oil mixture. Bake, turning once, for 15 minutes.
Meanwhile, combine breadcrumbs, cheese, rosemary, the remaining 2 teaspoons oil and 1/4 teaspoon pepper in a small bowl.
Turn the onions over again and top each with some of the breadcrumb mixture. Reduce oven temperature to 400°F and continue baking until lightly browned, 12 to 15 minutes more.