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© Meredith Corporation. All rights reserved. Used with permission.
(8 servings, 1/2 cup each)
Position rack in the center of the oven; preheat to 350°F. Coat an 8-inch square baking dish with cooking spray.
Toss bread cubes and mangoes together in the baking dish.
Whisk milk, eggs, rum (if using), brown sugar, vanilla, cinnamon, cloves, cardamom, ginger, pepper and salt in a medium bowl. Pour over the bread and mangoes; allow the mixture to soak for about 5 minutes.
Bake the pudding until it is set and a knife inserted in the center comes out clean, about 1 1/4 hours. Serve warm for best flavor.