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© Meredith Corporation. All rights reserved. Used with permission.
(4 servings, about 3/4 cup each)
Preheat grill to medium-high.
Toss beans with oil, salt and 1/8 teaspoon pepper in a bowl. Transfer to a grill basket.
Grill the beans, stirring occasionally, until tender-crisp and brown in spots, 8 to 10 minutes. If they’re browning too much before they are tender, reduce the heat or move the grill basket to a cooler spot.
Combine horseradish, mayonnaise, ketchup and the remaining 1/8 teaspoon pepper in a medium bowl. Add the beans and stir to combine.