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© Meredith Corporation. All rights reserved. Used with permission.
Preheat grill to medium-high.
Cook broccoli rabe in a large pot of boiling water until bright green and barely tender, 1 to 2 minutes. Drain in a colander and rinse with cold water; drain well.
Combine oil, vinegar, garlic powder, rosemary, salt and pepper in a large bowl.
Grill the broccoli rabe, turning once, until tender and the leaves are just beginning to char, 1 to 2 minutes per side. Toss the broccoli rabe with the reserved dressing.