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© Meredith Corporation. All rights reserved. Used with permission.
With a sharp knife, remove the skin and white pith from the grapefruit; remove any seeds. Slice each grapefruit into 4 rounds.
Whisk 2 tablespoons oil, vinegar, shallot, pepper and salt in a small bowl.
Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add cheese and cook, turning once, until golden brown on both sides, 3 to 4 minutes total.
To serve, place 2 grapefruit rounds on each plate and top each with a piece of the cheese. Drizzle each serving with about 1 tablespoon of the vinaigrette and sprinkle with 1 tablespoon mint.