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© Meredith Corporation. All rights reserved. Used with permission.
(6 servings, 2 slices each)
Position oven rack about 5 inches from broiler; preheat broiler.
Cut the rind and pith off each grapefruit with a sharp knife. Cut each fruit into 4 rounds, about 1/2 inch thick.
Place the slices in a large baking pan. Top each with some brown sugar, dot with butter and sprinkle with a pinch of cinnamon and nutmeg.
Broil the grapefruit until bubbling and starting to brown, 6 to 8 minutes. Drizzle pan juices over each serving.