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Preheat oven to 350°F.
Spread peanuts in a shallow baking dish. Bake, stirring once or twice, until fragrant, 5 to 10 minutes. Transfer to a food processor; add vanilla, cinnamon, cardamom, cloves, ginger and salt. Process, stopping to scrape down the sides (and give your food processor a little rest) as needed, until smooth and creamy, at least 6 minutes and up to 10 minutes.