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In a large saucepan, cook sausage, onion and garlic 5 to 10 minutes or until sausage is browned and onion is tender. Drain. Stir in beans, tomatoes, broth, water, Italian seasoning and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
Stir in kale (or spinach). Simmer, uncovered, 1 to 3 minutes more or until kale is tender (or spinach is wilted).