Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a large saucepan, cook potatoes and sweet potatoes in enough boiling salted water to cover for 10 minutes or until tender; drain.
Meanwhile, heat oil in a large skillet over medium heat. Add sausage, onion and celery; sauté for 5 minutes or until onion is tender and sausage is browned. Stir in vinegar, mustard, sage, pepper and celery seed.
Place spinach on a serving platter. Top with potatoes and sweet potatoes. Drizzle with sausage mixture.