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In a medium bowl, combine egg white, breadcrumbs, cilantro, chipotle, garlic, chili powder and black pepper. Add ground turkey; mix well. Using clean hands, shape the turkey mixture into two 3/4-inch-thick patties. (If mixture is sticky, moisten hands with water.)
Grill burgers on the lightly greased rack of an uncovered charcoal grill directly over medium coals for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling; add tomatillo (and/or tomato) slices to the grill and top each burger with a slice of cheese for the last 2 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place burgers, and later tomatillos and/or tomato slices, on grill rack over heat. Cover and grill as above.)
Serve grilled turkey burgers topped with tomatillo and/or tomato slices in buns.