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Preheat oven to 375°F. Bring a large amount of water to a boil in a large saucepan. Add noodles, mushrooms, stir-fry vegetables and onion, cook for 3 minutes. Drain; return to saucepan.
In a medium bowl, stir together condensed soup, milk, dill and salt. Stir into the noodle mixture. Fold in tuna. Spoon the mixture into a 1-1/2- to 2-quart oval or rectangular baking dish. Bake, covered, for 25 minutes.
Uncover; sprinkle Parmesan over the casserole. Bake, uncovered, about 5 minutes more or until heated through.