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In a very large skillet, combine oil, soy sauce, garlic powder, ginger, pepper, cardamom and chili powder. Add half of the pork; stir-fry over medium-high heat for 3 minutes. Using a slotted spoon, remove pork from skillet. Repeat with the remaining pork. Return all of the pork to the skillet.
Add broccoli, carrots, cauliflower, vinegar and curry powder to pork mixture. Bring to boiling; reduce heat. Cover and simmer for 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Serve pork and vegetables over the hot rice.