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© Meredith Corporation. All rights reserved. Used with permission.
In a medium bowl, combine water and gelatin; let stand about 5 minutes or until softened (mixture will be very thick).
In a small saucepan, combine half-and-half, lemon zest and 1 tablespoon sugar. Heat over medium heat, stirring occasionally, just until mixture is simmering. Remove from heat; stir into gelatin mixture until gelatin is dissolved. Stir in vanilla.
Cover and chill for 3 to 6 hours or until soft set.
Meanwhile, in a large bowl, stir together the remaining 1 tablespoon sugar, raspberry liqueur (or preserves) and orange liqueur (or orange juice). Gently fold in berries.
Divide berry mixture among six individual dessert glasses or dishes. Whisk gelatin mixture until smooth. Spoon about 3 tablespoons of the gelatin mixture over berries in each glass or dish. Serve immediately. If desired, garnish with mint sprigs.