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© Meredith Corporation. All rights reserved. Used with permission.
In a large bowl, whisk together vinegar, oil, mustard, poppy seeds and pepper. Add cucumber, celery and radishes, stirring to coat.
Just before serving, stir strawberries, pecans and snipped basil into the cucumber mixture. Spoon about 1/4 cup of the strawberry mixture onto each lettuce leaf. Top each with about 1 teaspoon goat cheese. If desired, garnish with basil sprigs. Serve immediately.